The recipe for Sumiso will help your repertoire of cooking expanded. In this recipe, the ingredients are imitation crab meat, celery and wakame. Not only these ingredients but also other ingredients such as cucumber go well. Ingredients (3 servings) Celery: 90 g Wakame seaweed (dried): 9 g Imitation crab meat: 6 sticks Miso: less than 3 tsp Sugar: 1.5 tsp Rice vinegar: 2 tsp Sesame paste (if any): 1 tsp Instructions Reconstitute wakame seaweeds and drain the excess water. Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water. Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process […]