shirataki

23rd January 2019 / Last updated : 23rd January 2019 Mog 02 : Main Dishes

Meat Stew with Tofu (Niku Tofu)

If you have no time to prepare a meal but want to eat Japanese food, you might consider trying this recipe. Cooking time is only about 15 mins! Ingredients (for 2 – 3 servings) 200 g thinly sliced pork or beef 200 g Shirataki (Konnyaku noodles) 1 tub tofu 1 onion 50 mL soy sauce : (A) 50 mL mirin : (A) 50 mL Sake : (A) 50 mL water : (A) Instructions Cut the onion into wedges. Boil the Shirataki for 3 – 4 minutes. Drain the water and cut into bite-size lengths. Cut the sliced meat into bite-size chunks. Place Tofu in a strainer. Leave it for 20~30 […]

1st March 2018 / Last updated : 3rd December 2018 Mog 02 : Main Dishes

Simmered pork and potato (Nikujaga, 肉じゃが)

Most of the girls learn how to cook Nikujaga from their mums in Japan. I didn’t though, but I manage to cook this dish… Coz I am Japanese! You don’t need even one drop of water to cook this dish. Ingredients (4~6 servings) 4 ~ 5 potatoes (500 g) 3 onions 1 carrot 200 g of thinly sliced pork (if any, otherwise minced pork) 200 g of shirataki (konnyaku noodles) 1/2 tablespoon of oil 1 tablespoon of butter 6 tablespoons of soy sauce 4 tablespoons of sugar Instructions Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles […]