My favourite Takikomi-Gohan. You can try all the ingredients! Ingredients (3~4 servings) 150 g of mushrooms (e.g. shitake mushrooms) 1 small carrot (about 80 g) 1 piece of deep-fried tofu 10 cm of dried kombu kelp 2 tablespoons of soy sauce 2 tablespoons of cooking Sake (otherwise, white wine) 450 g of uncooked rice 620 cc of water (including soy sauce and cooking sake) Instructions Wash and soak uncooked rice. Pour some boiling water over deep-fried tofu to remove excess oil. Prepare all ingredients. Slice carrot, mushrooms, and the deep-fried tofu. Any mushrooms are ok. I prepared Shimeji mushrooms and king oyster mushrooms today.   Drain water from the uncooked […]