Japanese pan cake with anko (Dorayaki, どら焼き)
Dorayaki is Doraemon’s favourite food. I did not expect that we can make Dorayaki on our own. Good oyatsu (snacks in Japanese) with a glass of milk, or a cup of green tea! Ingredients Eggs: 3 Sugar: 150 g Honey: 1 tablespoon Mirin: 1 tablespoon (otherwise 1 tablespoon of cooking sake and 1 teaspoon of sugar) Baking soda: 1 teaspoon Water (A): 50 cc All-purpose flour: 180 g Water (B): 50 cc Anko: Adjust for your taste (to learn how to prepare anko, check this page.) Instructions In a large bowl, beat 3 eggs and add some sugar. Then add mirin and honey. Whisk well until the mixture becomes fluffy. […]