Takoyaki is a Japanese ball-shaped snack. Usually, we use takoyaki makers to make takoyaki, but this recipe shows how to make them without takoyaki makers. It’s much more takoyakish than we think! Ingredients (3~4 servings) All-purpose flour: 100 g Potato starch: 30 g Baking powder: 1.5 Tsp Water: 400 mL 1 Egg Soy sauce: 1 Tsp Sugar: 1 Tsp Dashi powder: 1 tsp (optional) Salt: 1 dash Cabbage: 3~4 leaves Green onion: as much as you want (optional) Boiled octopus: approximately 150 g Toppings: optional, see the process Takoyaki sauce, mayonnaise, aonori and katsuobushi: as much as you want Instructions Cut boiled octopus into bite-sized chunks. Chop all vegetables into […]