Mitarashi dango is a type of round mochi skewered onto sticks in groups of 3–5 and covered with a sweet soy sauce glaze. This dango is very popular and sold in supermarkets and convenience stores in Japan. Tofu is used in this recipe and makes the texture of dango soft. Ingredients (4 sticks) Shiratamako: 100 g Tofu: 150 g Water: 100 mL Soy sauce: 2 tbsp Sugar: 40 g Starch: 10 g Instructions Put shiratamako and tofu in a bowl and knead. Prepare boiling water in a large pot. Make bite-sized balls with your hands and boil them. When the balls float, keep boiling for another 2 minutes. Scoop and […]