15th October 2018 / Last updated : 30th November 2018 Mog 02 : Main Dishes

Katsudon （かつ丼)

Katsudon is one of Donburi foods, which Tonkatsu and onions simmered with soy-based noodle soup and beaten egg served over freshly cooked rice. The most often used deep fried food for Katsudon is Tonkatsu. However, there are also other kinds of deep-fried foods such as beef cutlet, chicken cutlet, Menchi-Katsu, and shrimp cutlet. Also, there’re some different style foods called Katsudon. The standard Katsudon is introduced in this recipe. Ingredients (for 2 servings) Tonkatsu 2 sheets Onion 1 (about 100 g) (A) Soy sauce 2 tbsp (A) Mirin 2 tbsp (otherwise 1.5 tbsp of white wine and 0.5 tbsp of sugar) (A) Dashi powder 1 tbsp (A) Water 50 mL […]
24th March 2018 / Last updated : 15th October 2018 Mog 02 : Main Dishes

Cabbage Menchi-Katsu(キャベツメンチカツ)

Crispy and juicy! Cabbage helps this recipe a little healthier. Ingredients (4 servings) Cabbage: 200 g All-purpose flour: 1 tbsp Minced pork and beef: 200 g Brown onion: 1/2 (chopped) Panko (bread crumble): 1/2 cup Milk: 2 tbsp Egg: 1/2, beaten Salt: adjust to your taste Black pepper: adjust to your taste Panko (bread crumble) All-purpose flour Egg: 1/2, beaten oil for deep frying Instructions Wash cabbage leaves and drain water with kitchen papers. Chop the cabbage leaves into small pieces. Put them in a bowl with some flour and mix them together. Microwave chopped onion for 1’30”. Or stir-fry them quickly. Soak panko in milk and beaten egg until […]