10th January 2020 / Last updated : 10th January 2020 Mog 05 : Rice & Noodles

Miso Ramen (味噌ラーメン)

When you cook Sapporo Ichiban, following to the official recipe might be safe. But you can try this recipe if you consider trying Japanese home cooking. Ingredients (for 2 servings) 2 packs instant ramen (I used RAOH this time. Sapporo Ichiban might be ichiban!) 200g Chinese cabbage 40g carrot 200g thinly sliced pork belly 1 tbsp vegetable oil 2 tbsp mirin 1 tsp chicken flavour bouillon powder 2 tbsp miso 2 tbsp butter 500 mL water black pepper for seasoning 2 Onsen Tamago (eggs) Instructions Prepare Onsen Tamago. See the link to check the recipe. Cut the Chinese cabbage leaves into bite-size length. Cut the carrot into thin rectangle slices. […]
7th August 2019 / Last updated : 7th August 2019 Mog 03 : Side Dishes

Grilled Rice Ball in Soup (焼きおにぎりスープごはん)

A perfect quick lunch menu.  You can enjoy it the soup itself but I strongly recommend it with grilled onigiri and an Onsen Tamago. Ingredients (for 2 servings) 240 g  Japanese mustard spinach (otherwise spinach) 40 g  carrot 150 g  mushrooms 1/2 tsp  dashi powder 2 cups  water Sesame oil for seasoning Salt for seasoning Black pepper for seasoning 1 grilled onigiri (See this page for the recipe.) 1 Onsen Tamago (See this page for the recipe.) Instructions Prepare the vegetable soup. Slice the mushrooms. Cut the mustard spinach into bite-size length. Cut the carrot into rectangular slices. Prepare a saucepan and heat the water until it comes to a […]
16th March 2018 / Last updated : 1st April 2018 Mog 05 : Rice & Noodles

Salmon fried rice (Sake chahan, 鮭チャーハン)

Less than 10 minutes to cook! If you have salmon flakes in your fridge, you may want to try this quick recipe. Good for lunch. I’m sure not only you, but your kids and families will like it. Ingredients (2 servings) Warm cooked rice: 200 g Salmon flakes: 40 g (You can learn the recipe for salmon flakes at this page) Green Onion: adjust to suit your needs Eggs: 2 Sesame oil: 1 tablespoon Soy sauce: 2 teaspoons Sesame seeds: 2 tablespoons Salt: adjust to suit your needs Instructions Cut green onions into slices. Beat 2 eggs. Heat sesame oil in a frying pan and add the beaten eggs and cook […]
11th February 2018 / Last updated : 29th November 2018 Mog 05 : Rice & Noodles

Natto Spaghetti (納豆スパゲティ)

For everyone who likes and doesn’t like natto. Frying with olive oil makes natto milder. You can use any long pasta. Ingredients  (for 2 servings) 200g of spaghetti 1/2 of onion 1/2  a bunch of shimeji mushrooms (or shiitake mushrooms) 2 portion cups of natto  3 teaspoons of olive oil 1 teaspoon of chicken consommé powder 3 tablespoons of soy sauce 1 tablespoon of white wine 1 tablespoon of butter Black pepper (to taste) Salt (to taste)  1~2 stalks of mizuna (if any) or parsley Mizuna Instructions Start cooking the spaghetti Slice the onion. Remove hard tips of shimeji mushrooms. Stir some natto and then add soy sauce and mixed them […]