Chan-Chan Yaki is a Japanese local food in Hokkaido where I used to live. I used to cook it quite often when I was there. Miso sauce goes well not only with salmon but also with chicken and pork. Ingredients (2 servings) 2 fillets of Salmon 200 g of cabbage 1 carrot 1 onion 1 bunch of Shimeji mushrooms (optional, otherwise shitake.) 1 tablespoon of salad oil a sprinkling of salt a sprinkling of black pepper  [Miso Sauce] 3 tablespoons of miso 2 tablespoons of cooking Sake (if any, otherwise white wine) 1 tablespoon of sugar 2 tablespoons of mirin (if any, otherwise add 2 tablespoons of cooking Sake and […]