Okonomiyaki (お好み焼き)
I am not raised in Kansai (Western Japan). So I learned this recipe from my friend from Kansai area. You will be able to make “good” okonomiyaki without any special ingredients. Ingredients (for 3-4 servings) (A) 200g of all purpose flour (A) 2 tbsp of potato starch (A) 1 tsp of baking powder 250 mL of Dashi Broth (or 1 tbsp of Dashi powder and 250 mL of water) 150 g of grated potato 1 tbsp of sake 5 eggs 5 sheets of thinly sliced pork shrimps, squid, etc. 600 g of cabbage (chopped) Bonito flakes and aonori for topping Okonomiyaki sauce Mayonnaise Instructions Add all ingredients (A) in a […]