2nd April 2018 / Last updated : 21st December 2018 Mog 02 : Main Dishes

Beef Bowl (Gyudon, 牛丼)

Beef bowl (gyudon) is very popular, especially among young men. Savoury and juicy sliced beef served over freshly cooked rice. This recipe is created to make the taste as close as possible to that of Yoshinoya, the most famous beef bowl shop in Japan. Ingredients (for 3 ~ 4 servings) Thinly sliced beef rib: 300 g Onion: 1 Grated ginger: 1 thumb-size piece Soy sauce: 60 mL Sake (or white wine): 3 tbsp Sugar: 3 tbsp Salt: 1 dash Cooked rice: 600 ~ 800 g Dashi: 2 cups (to learn how to make dashi, check this page: 2 cups of water and 2 tsp of dashi powder can be substitutions.) […]
20th February 2018 / Last updated : 8th May 2019 Mog 02 : Main Dishes

Tori-Soboro Donburi (Scrambled Chicken Bowl, 鶏そぼろ丼)

Less than 20 minutes to prepare! Strongly recommended for Japanese cuisine beginners. All you need is chicken and eggs. Perfect Sunday’s colourful lunch and a Bento’s good friend! Looks so pretty and yummy. Ingredients (3 servings) [Tori-Soboro (scrambled chicken)] 300 g of ground chicken 2 tablespoons of soy sauce 2 tablespoons of cooking sake (if any, otherwise white wine) 1 tablespoon of sugar 1 teaspoon of fresh ginger juice 2 tablespoons of mirin (if any, otherwise 2 tablespoons of sake and 2 teaspoons of sugar.) [Tamago-Soboro (scrambled egg)] 6 beaten eggs 1 tablespoon of sugar 1 teaspoon of salt 100 g of Green beans (If any, otherwise boiled green peas) […]
12th February 2018 / Last updated : 30th November 2018 Mog 02 : Main Dishes

Oyako Don (親子丼, Chicken and Eggs Bowl)

“Oyako” means “a parent and a kid” in Japanese. Not to mention, Oya = Chicken, Ko = Eggs. Ingredients (2 servings) 1 piece of chicken thigh 4 eggs 1/2 of onion consomme bouillon: 1 cube consume broth 2 tablespoons of soy sauce cooking sake : 3 tablespoons ( white wine is also okay) 2 tablespoons of sugar 160 cc of water 400 g of cooked rice Instructions Cut the onion into wedges. Cut chicken into bite-size chunks. Put some water, consommé bouillon, soy sauce, cooking sake and sugar in a pan, then boil over medium heat. Add the onion and cook over medium heat for 2 minutes. Then, add the […]