You can see various foods in supermarkets in Japan especially in autumn. A mountain of chestnuts is a symbol of the arrival of autumn. How do you cook chestnuts in your country? I think roasting is the most popular way to cook chestnuts, but in Japan, we often cook them with rice. Ingredients (for 3-4 servings) 20 raw chestnuts 450 g of uncooked rice 620 mL of water (including condiments (A)) (A) 2 tbsp of soy sauce (A) 1 tbsp of sake (A) 1 tsp of dashi powder (when using water instead of dashi broth) Roasted sesame seeds for toppings Instructions Wash the rice and soak in water. Wash the […]