beef

2nd April 2018 / Last updated : 21st December 2018 Mog 02 : Main Dishes

Beef Bowl (Gyudon, 牛丼)

Beef bowl (gyudon) is very popular, especially among young men. Savoury and juicy sliced beef served over freshly cooked rice. This recipe is created to make the taste as close as possible to that of Yoshinoya, the most famous beef bowl shop in Japan. Ingredients (for 3 ~ 4 servings) Thinly sliced beef rib: 300 g Onion: 1 Grated ginger: 1 thumb-size piece Soy sauce: 60 mL Sake (or white wine): 3 tbsp Sugar: 3 tbsp Salt: 1 dash Cooked rice: 600 ~ 800 g Dashi: 2 cups (to learn how to make dashi, check this page: 2 cups of water and 2 tsp of dashi powder can be substitutions.) […]

24th March 2018 / Last updated : 15th October 2018 Mog 02 : Main Dishes

Cabbage Menchi-Katsu(キャベツメンチカツ)

Crispy and juicy! Cabbage helps this recipe a little healthier. Ingredients (4 servings) Cabbage: 200 g All-purpose flour: 1 tbsp Minced pork and beef: 200 g Brown onion: 1/2 (chopped) Panko (bread crumble): 1/2 cup Milk: 2 tbsp Egg: 1/2, beaten Salt: adjust to your taste Black pepper: adjust to your taste Panko (bread crumble) All-purpose flour Egg: 1/2, beaten oil for deep frying Instructions Wash cabbage leaves and drain water with kitchen papers. Chop the cabbage leaves into small pieces. Put them in a bowl with some flour and mix them together. Microwave chopped onion for 1’30”. Or stir-fry them quickly. Soak panko in milk and beaten egg until […]