Miso Ramen (味噌ラーメン)
When you cook Sapporo Ichiban, following to the official recipe might be safe. But you can try this recipe if you consider trying Japanese home cooking. Ingredients (for 2 servings) 2 packs instant ramen (I used RAOH this time. Sapporo Ichiban might be ichiban!) 200g Chinese cabbage 40g carrot 200g thinly sliced pork belly 1 tbsp vegetable oil 2 tbsp mirin 1 tsp chicken flavour bouillon powder 2 tbsp miso 2 tbsp butter 500 mL water black pepper for seasoning 2 Onsen Tamago (eggs) Instructions Prepare Onsen Tamago. See the link to check the recipe. Cut the Chinese cabbage leaves into bite-size length. Cut the carrot into thin rectangle slices. […]