25th June 2018 / Last updated : 12th January 2019 Mog 02 : Main Dishes

Stuffed Fried Tofu （油揚げの肉詰め）

Stuffed Fried Tofu is very useful. Not only for every day’s main dish but for bento menu. It goes well with beer. Cooking time is 30 mins. Ingredients (4 servings) 4 sheets of fried tofu 200 g of minced meat (pork or chicken) 50 g of carrot 10 cm of green onion 10 g of Oba (Japanese basil, otherwise basil) (A) 200 mL of Dashi Broth (A) 2 tbsp of soy sauce (A) 2 tbsp of cooking Sake (A) 1 tbsp of sugar 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle […]
13th June 2018 / Last updated : 5th December 2018 Mog 02 : Main Dishes

Simmered Salmon and Potatoes (鮭じゃが)

As running out of meat, I tried salmon instead. A perfect combination of salmon, potatoes, soy sauce and butter! Very easy and you will be able to save cooking time. Why don’t you try it? Ingredients (2~3 servings) 2~3 salmon fillets A dash of black pepper 3~4 potatoes 1 onion 1 tbsp of grated garlic 1 tsp of olive oil 10 g of butter (A) 2~3 tbsp of soy sauce (A) 2 tsp of chicken soup powder (A) 2 tbsp of cooking Sake (A) 1 tbsp of Mirin Black pepper to taste Boiling water Instructions Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into […]
4th June 2018 / Last updated : 4th June 2018 Mog 02 : Main Dishes

Seafood Curry (シーフードカレー)

This recipe might be complicated, but I promise you will be satisfied with this seafood curry. You must try it! Ingredients (4 servings) 8 shrimps 2 whole bodies of squid 300 g of clams (cockle) 800 mL of Dashi broth (otherwise 800 mL of water and 1 tbsp of Dashi powder) 2 onions (chopped) 2 tbsp of grated ginger 2 tbsp of grated garlic 4 tbsp of olive oil 50 ~ 100 mL of white wine 3 tbsp of yoghurt 50 mL of ketchup Proper amounts of black pepper 2 tsp of salt 3 tbsp of flour Proper amounts of soy sauce 2 tbsp of curry powder 1 tsp of […]