Japanese Quick Pickled Zucchini (ズッキーニの浅漬け)
I can eat pickled zucchini endlessly. You can also prepare some for your BBQ party. The quickly pickled zucchini will be a good friend of grilled meat!
- Zucchini: 1
- Salt: 1~2 tsp
- Rice vinegar: 1~2 tbsp
- Sliced red chilli pepper: 2 dashes
- Cut the zucchini into round thin slices. If you slice it very thinly, you can prepare it faster.
- Put in the zucchini in a plastic bag. Add salt, rice vinegar and sliced red chilli peppers in it.
- Let it rest in a fridge for at least 30 minutes until it becomes tender.