Steamed Clams with Cabbage (アサリとキャベツの酒蒸し)
Cabbage can be the main dish. The flavour of clams has soaked right in. So delicious.
- Cabbage: 1/2
- Clams: 100 g
- Butter 1 tbsp
- Cooking sake: 2 tbsp
- Grated garlic: 1 tbsp
- Soy sauce: 1/2 tbsp
- Salt: 2 dashes
- Black pepper: for taste
- Cut cabbage leaves into thin strips
- Put butter, garlic, cooking sake, cabbage and clams in a frying pan with a lid. Start heating until all the clams open up.
- Add soy sauce, salt and black pepper and heat them over high heat for about 1~2 minutes.
- Now your steamed cabbage and clams are ready. いただきます( Itadakimasu)!