Steamed Clams with Cabbage (アサリとキャベツの酒蒸し)

Cabbage can be the main dish. The flavour of clams has soaked right in. So delicious.


(2 servings)

  • Cabbage: 1/2
  • Clams: 100 g
  • Butter 1 tbsp
  • Cooking sake: 2 tbsp
  • Grated garlic: 1 tbsp
  • Soy sauce: 1/2 tbsp
  • Salt: 2 dashes
  • Black pepper: for taste
  • Cut cabbage leaves into thin strips


  1. Put butter, garlic, cooking sake, cabbage and clams in a frying pan with a lid. Start heating until all the clams open up.
  2. Add soy sauce, salt and black pepper and heat them over high heat for about 1~2 minutes.
  3. Now your steamed cabbage and clams are ready. いただきます( Itadakimasu)!

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