Potato Salad (ポテトサラダ)

My husband did not like potato salad. Since I made it with this recipe, he changed his mind. Japanese mayonnaise is highly recommended.


(3~4 servings)

  • Potatoes: 3~4 (approximately 400 g)
  • Eggs: 2 (boiled)
  • Cucumber: 1
  • Onion: 1/2
  • Carrot: 3~4 cm
  • Salt: 1 tsp
  • Rice vinegar: 2~3 tbsp
  • Mayonnaise: 4 tbsp ~
  • Black pepper: 2 dashes


  1. Steam potatoes then peel their skins. Mush them with heating over low heat to evaporate their moisture. Add rice vinegar. Then cool them down.
  2. Cut boiled eggs into small pieces. Thinly slice a cucumber and an onion. Very thinly slice a carrot. Rub vegetables with salt. When excess water comes out, squeeze the moisture. Mush them with heating over low heat.
  3. Mix all ingredients with mayonnaise. Add black pepper. Taste them at each step to make your potato salad delicious.
  4. Serve in a bowl. Now your potato salad is ready. いただきます( Itadakimasu)!

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