Transform your mayonnaise to Kewpie!

Transform your mayo to Kewpie! This recipe will help you to prepare Japanese mayonnaise anytime.

(See this page for the description of mayonnaise)



  • Non-Japanese mayonnaise: approximately 300 g
  • Rice vinegar (otherwise vinegar): 1 tablespoon
  • Ajinomoto umami seasoning (MSG): 2 dashes


  • Put all ingredients in a food container and mix them together.
  • Be sure to take a taste of mayonnaise. Fine-adjust according to your taste.

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