Learn Japanese mum’s home cooking! When I was a little girl, I didn’t like buri daikon very much, because of fish smell. However, it brings back my memories of my childhood now. Ingredients (2 servings) Yellowtail fillets: 2 White radish: 15 cm All-purpose flour: 1 Tsp Soy sauce: 2 tbsp Mirin: 2 tbsp Sugar: 1 tbsp Grated ginger: 1/2 tbsp Dashi broth: 1 cup Instructions Peel a white radish thickly. Slice it into 2 cm thick. (Keep the white radish skin. You can use it for another dish, Daikon Kimpira!) Dissolve all-purpose flour in 3 tbsp of water and add them to water in a pot. Parboil the white radish […]