Perhaps this cannot be called Japanese cuisine. But we certainly have different types of bread. Japanese people love fluffy bread like this. Ingredients Bread flour: 250g Butter: 30g Sugar: 30g 1 teaspoon of maple syrup Salt: 4g Water: 160g 1 teaspoon of yeast Walnut: 50g Beaten egg: adjust to suit your needs Instructions Roast the walnuts in an oven for 7 minutes at 160°C. In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt. Turn onto a table; knead until smooth and elastic. Add some butter, and knead more few minutes. Add some walnuts to the dough and knead to mix them together. Place the dough […]