Skip to the content Skip to the Navigation

Mog Mog Kitchen

  • HOME
  • ABOUT

vinegar

  1. HOME
  2. vinegar
18th February 2019 / Last updated : 19th February 2019 Mog 01 : Basic

Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono)

Tosazu is Japanese liquid for marinade with bonito dashi soup stock. Tosazu is used for marinated foods such as fresh white fish (Sunomono) because of its umami and mild taste. Today, I will introduce basic Tosazu, Tosazu jelly dressing, and Marinated octopus and cucumber with using Tosazu. Ingredients [Tosazu] 150 mL  water 100 mL  rice vinegar 50 mL  soy sauce 50 g  sugar 5 g  bonito flakes 5 cm Kombu kelp [Tosazu Jelly Dressing] 5 g gelatine powder with 20 mL of water 160 mL Tosazu [Marinated Octopus and cucumber] (2 servings) 150 g boiled octopus 100 g cucumber a preferred amount of Tosazu Instructions [Tosazu] Remove dust from the […]

8th April 2018 / Last updated : 21st December 2018 Mog 03 : Side Dishes

Celery and Wakame Salad with Miso Dressing (セロリとわかめの酢味噌和え)

The recipe for Sumiso will help your repertoire of cooking expanded. In this recipe, the ingredients are imitation crab meat, celery and wakame. Not only these ingredients but also other ingredients such as cucumber go well. Ingredients (3 servings) Celery: 90 g Wakame seaweed (dried): 9 g Imitation crab meat: 6 sticks Miso: less than 3 tsp Sugar: 1.5 tsp Rice vinegar: 2 tsp Sesame paste (if any): 1 tsp Instructions Reconstitute wakame seaweeds and drain the excess water. Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water. Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process […]

4th March 2018 / Last updated : 4th February 2019 Mog 02 : Main Dishes

Marinated Japanese Horse Mackerel (鯵の南蛮漬け)

Do you like fish and marinated vegetable? I recommend this dish. Any fish is OK. Try your own Marinated fish Japanese style! Ingredients (3~4 servings) 200 g of mackerel (Fillet into 3 pieces) 2 bell peppers (70 g) 1/2 of onion 1/2 of carrot (70 g)  Starch (Adjust to suit your needs.) Black pepper (For taste) Salt (For taste)  2 tablespoons of soy sauce 2 tablespoons of vinegar 1 tablespoon of mirin (otherwise 1 tablespoon of cooking sake and 1 teaspoon of sugar) 1 tablespoon of sugar Instruction Remove small bones from mackerel fillets. Sprinkle salt then drain the excess water with paper towels. Then cut the fillets into halves. […]

Pages

  • ABOUT
  • Food and restaurants in Sapporo (2018,summer)
    • Museum Cafe Polus
    • Sapporo Ginrin
    • Tetchan
  • Useful Tips on Japanese Foods
    • Condiments
      • Mentsuyu (麺つゆ)
    • Ingredients
      • Konnyaku (蒟蒻)
      • Mayonnaise (マヨネーズ)
      • Rice
      • Tofu(豆腐)
    • Otoshibuta (落し蓋)
  • Variation of Japanese Cuisine
    • Donburi (丼)

Recent Posts

Miso Ramen (味噌ラーメン)

10th January 2020

Grilled Rice Ball in Soup (焼きおにぎりスープごはん)

7th August 2019

Salt Koji Marinated Mushrooms (塩麹きのこマリネ)

16th May 2019

Grilled Rice Ball (Yakionigiri, 焼きおにぎり)

12th May 2019

Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono)

18th February 2019

Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake, 里芋のあんかけ)

4th February 2019

Ginger Pork (Shogayaki 豚のしょうが焼き)

1st February 2019

Meat Stew with Tofu (Niku Tofu)

23rd January 2019

Zoni Tokyo Style (東京風雑煮)

3rd January 2019

Fukujinzuke (Crunchy Pickles, 福神漬)

17th November 2018

Category

  • 01 : Basic
    • Sauce
  • 02 : Main Dishes
    • Meat
    • Seafoods
  • 03 : Side Dishes
    • Appetizers
    • Salad
    • Soup
  • 05 : Rice & Noodles
    • Noodles
    • Rice
  • 06 : Sweets & Snacks
    • Snacks
    • Sweets
  • 07 : Other
    • Bento
    • Local Food
    • Traditional
    • Vegan

Archive

  • January 2020
  • August 2019
  • May 2019
  • February 2019
  • January 2019
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
MogMogKitchen

Loving Nintendo Switch, classical music and COOKING!

Pages

  • ABOUT
  • Useful Tips on Japanese Foods
    • Condiments
      • Mentsuyu (麺つゆ)
    • Ingredients
      • Konnyaku (蒟蒻)
      • Mayonnaise (マヨネーズ)
      • Rice
      • Tofu(豆腐)
    • Otoshibuta (落し蓋)
  • Variation of Japanese Cuisine
    • Donburi (丼)
  • Food and restaurants in Sapporo (2018,summer)
    • Sapporo Ginrin
    • Museum Cafe Polus
    • Tetchan

Search

About this site

Mog’s blog introducing Japanese food recipes from my kitchen in Tokyo!

Categories

  • 01 : Basic
  • 02 : Main Dishes
  • 03 : Side Dishes
  • 05 : Rice & Noodles
  • 06 : Sweets & Snacks
  • 07 : Other
  • Appetizers
  • Bento
  • Local Food
  • Meat
  • Noodles
  • Rice
  • Salad
  • Sauce
  • Seafoods
  • Snacks
  • Soup
  • Sweets
  • Traditional
  • Vegan

Copyright © Mog Mog Kitchen All Rights Reserved.

Powered by WordPress with Lightning Theme & VK All in One Expansion Unit by Vektor,Inc. technology.

MENU
  • HOME
  • ABOUT
Mog Mog KitchenPAGE TOP