If you want to save your time, you can prepare curry and rice only in 15 minutes. No microwaves, only a frying pan. Not the best curry, but this is good enough for your quick lunch. Ingredients (for 1 serving) Rice : 100 mL Water for rice : 120 mL Curry roux : amount for one person Onion : 1/8 Tomato : 1/2 Canned tuna : approx. 60g You can use sausages, chicken instead. Water for curry : 100 mL Aluminum foil : approx. 30cm Instructions Rinse the rice two times. Drain the water. Cut the curry roux into small pieces to make it easy to dissolve. (A) Thinly cut […]