Daigaku Imo is one of the most popular Japanese snacks. It was originally sold near Tokyo University. I remember my mom cooked it for me. Ingredients 2 large sweet potatoes (cut into random shapes) 2 tablespoons of soy sauce 60 g of sugar 4 tablespoons of Sake (or white wine) 2 tablespoons of black sesame Instruction Wash sweet potatoes well, and cut into random shapes. Put them in water for 10 minutes. Then drain the water. Put the oil in a large frying pan, then place the potatoes. Then, heat at medium high heat for about 3 minutes. Turn to medium-low heat, and deep fry until golden brown. Put soy […]