11th May 2018 / Last updated : 11th May 2018 Mog 01 : Basic

Daikon Radish Greens Furikake (大根の葉のふりかけ)

Furikake is toppings for cooked rice. If you don’t want to waste Daikon radish greens and turnip greens, please try this quick recipe. Sprinkle over freshly cooked rice. Also, you can sprinkle over grated Daikon radish. It can be a good friend of white wine. Ingredients Daikon radish greens (or turnip greens): 1 branch (approximately 120 g) Chirimenjako (boiled and dried sardines, if any): 25~50 g Sesame seeds: adjust to suit your taste Dried bonito flakes: adjust to suit your taste Sesame oil: 1 tbsp Salt: 1/2 tsp Cooking Sake: 2 tbsp Instruction Chop Daikon radish greens into small pieces. Heat sesame oil in a frying pan over high heat. […]
18th April 2018 / Last updated : 18th April 2018 Mog 03 : Side Dishes

Sweet soy flavoured radish (daikon kimpira, 大根のきんぴら)

Don’t waste white radish skin. Kimpira is a Japanese traditional dish stir-fried vegetable with soy taste. Ingredients White radish skin: 150 g Sesame oil: 1 tbsp Soy sauce: 2 tbsp Cooking sake: 1 tbsp Sugar: 1.5 tbsp Sesame seeds: 1 tbsp Instructions Cut white radish skins into 5 mm width, rinse them thoroughly and drain the excess water well. Heat sesame oil in a frying pan. Add white radish skins and stir-fry over medium heat. Add soy sauce, cooking sake and sugar and stir-fry until moisture disappears. Add sesame seeds and mix them. Keep them in a fridge.
14th April 2018 / Last updated : 14th April 2018 Mog 02 : Main Dishes

Avocado Chicken Donburi (アボカドチキン丼)

This dish goes well with donburi ingredients, but also with an appetiser, a good friend of wine. A super easy recipe, less than 20 minutes to cook! Ingredients (2 servings) Chicken breast fillets: 180 g Avocado: 1 Cucumber: 1 (Approximately 70 g) (A) Soy sauce: 3 tbsp (A) Wasabi (grated): 1 tbsp (A) White roasted sesame seeds: 2 tbsp White wine: 1 tbsp Freshly cooked rice: 400 g Nori seaweeds: 1 sheet Instructions Prepare water with 1 tbsp of white wine in a saucepan and heat until they come to a boil. Boil chicken breast fillets. After they cool down, split them into small pieces. Cut an avocado a cucumber […]
5th April 2018 / Last updated : 5th April 2018 Mog 03 : Side Dishes

Spinach and Nori Salad (ほうれん草と海苔の胡麻和え)

Flavour of sesame and nori make the salad rich. My husband loves it so much that he can eat forever! Ingredients (4 servings) Spinach: 1 bunch (approximately 300 g) Nori (edible seaweed looks like a piece of black paper): 1 sheet Ground sesame seeds: 2 tbsp Sugar:1/2 tsp Mentsuyu: 1 ~ 1.5 tbsp Sesame oil: 1tsp Instructions Mix all the condiments in a bowl. Wash spinach well and boil in water with 2 dashes of salt. Drain the excess water off. Cut the spinach into 4 cm lengths. Add the spinach to the bowl and mix them well. Tear a sheet of nori into large flakes. Add them to the […]
13th March 2018 / Last updated : 15th March 2019 Mog 01 : Basic

All-purpose sesame sauce (万能ごまだれ)

Dress salad, steamed chicken, cold tofu etc. with this all-purpose sesame sauce. Make a lot and store it in a fridge. No additives, so it can be a save sauce for children! Ingredients Pure sesame paste: 6 tablespoons Soy sauce: 1/2 cup Sugar: 1/2 cup Rice vinegar: 1/2 cup Sesame oil: 3 tablespoons Chicken soup stock powder: 2 teaspoons Water: 1 cup Roasted white sesame seeds: adjust to suit your needs Instructions Put all ingredients in a pot and mix together. Heat over medium heat to reduce its liquid. Add sesame seeds and mix them together. Store in a jar and save in a fridge.