Would you like to try Japanese local food of Ehime prefecture? Sea bream fillets are used in this recipe so that we can cook Taimeshi easily.  Ingredients (3~4 servings) 2 fillets of sea bream 10 cm of kombu kelp sheet. 450 g of rice 2 tablespoons of cooking sake 2 tablespoon of soy sauce 600 cc of water Instructions Sprinkle salt to sea bream fillet to remove excess moisture and smell of fish. About 10 minutes later, drain water with paper towels.   Grill the fillets to brown their skins.   Rinse some rice and soak it. To learn how to rinse rice, see this page. Wipe off the dirt […]