25th February 2018 / Last updated : 8th December 2018 Mog 05 : Rice & Noodles

Miso Cream Pasta (味噌カルボナーラ)

Miso is an amazing seasoning, which makes dishes creamy and healthy! If you’d love to have spaghetti carbonara but need fewer calories, you might want to try this recipe. You can use any ingredients you like – for today’s recipe, I used vegetable in my fridge. Ingredients (2 servings) 200g of spaghetti                1/4 paprika 1/2 onion mushrooms (optional) 3 asparaguses sticks 1 tablespoon of olive oil 2 cloves of garlic 1 teaspoon of white wine 3 tablespoons miso 1 cup of soy milk Instruction Start cooking the spaghetti. Slice onion and garlic. Cut other ingredients into bite-size chunks. Combine miso with soy milk. Drizzle […]
11th February 2018 / Last updated : 29th November 2018 Mog 05 : Rice & Noodles

Natto Spaghetti (納豆スパゲティ)

For everyone who likes and doesn’t like natto. Frying with olive oil makes natto milder. You can use any long pasta. Ingredients  (for 2 servings) 200g of spaghetti 1/2 of onion 1/2  a bunch of shimeji mushrooms (or shiitake mushrooms) 2 portion cups of natto  3 teaspoons of olive oil 1 teaspoon of chicken consommé powder 3 tablespoons of soy sauce 1 tablespoon of white wine 1 tablespoon of butter Black pepper (to taste) Salt (to taste)  1~2 stalks of mizuna (if any) or parsley Mizuna Instructions Start cooking the spaghetti Slice the onion. Remove hard tips of shimeji mushrooms. Stir some natto and then add soy sauce and mixed them […]