Stuffed Fried Tofu （油揚げの肉詰め）
Stuffed Fried Tofu is very useful. Not only for every day’s main dish but for bento menu. It goes well with beer. Cooking time is 30 mins. Ingredients (4 servings) 4 sheets of fried tofu 200 g of minced meat (pork or chicken) 50 g of carrot 10 cm of green onion 10 g of Oba (Japanese basil, otherwise basil) (A) 200 mL of Dashi Broth (A) 2 tbsp of soy sauce (A) 2 tbsp of cooking Sake (A) 1 tbsp of sugar 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle […]
