Oba, Japanese basil, is a very popular Japanese herb. Maybe it’s not easy to get Oba in your countries, so let me introduce a Sushi recipe used fresh basil instead. You might consider this recipe for home parties! Ingredients (2~3 servings) Uncooked rice: 400 mL Water: 380 mL Kombu kelp: 5 cm (A) Sugar: 3 tbsp (A) Rice vinegar: 50 mL (A) Lemon juice: 10 mL Salmon fillets: 2 Fresh basil: adjust to suit your taste Roasted sesame seeds: adjust to suit your taste Instructions Rinse the uncooked rice and soak the rice (to check how to rinse the rice, check this page). Remove dust from the kombu kelp. Put […]