Food similar to Tonkatsu was served as “pork cutlet” at Renga-Tei (Ginza, Tokyo) in 1899. The word “katsu” in Tonkatsu derives from côtelette (cutlet, in English). Though Tonkatsu used to be luxury foods, it’s one of the most popular dishes for Japanese people nowadays. I’m going to introduce the Tonkatsu recipe that will be crispy no matter who makes it. Ingredients (for 2 servings) 2 pork fillets salt to taste black pepper to taste a proper amount of all-purpose flour 1 egg panko for coating vegetable oil for deep frying Instructions Make small cuts in several places of the pork fillets with a tip of a knife. This process keeps […]