I love tofu. But freeze-dried tofu attracts me more. Really want to say “Thank you!” to the inventor of it. Ingredients (4 servings) 2 tubs of freeze-dried Tofu 1 carrot 4 dried shiitake mushrooms 4 snow peas (optional) 2 tablespoons of soy sauce 2 tablespoons of cooking sake 2 tablespoons of mirin (otherwise 2 tablespoons of cooking sake and 0.5 tablespoons of sugar) 2 teaspoons of sugar 1.5 cups of dashi (To make dashi, check this page.) Instruction Soak freeze-dried tofu in water until it swells up to about 3~4 times its original size. Reconstitute dried shiitake mushrooms. To reconstitute dried shiitake mushrooms, microwave them for 3 minutes, and leave […]