When it comes to karaage, you might imagine Japanese-style fried chicken. Today, I will introduce flatfish karaage in izakaya-style (Japanese pub style). Ingredients Flatfish (flounder) Starch: Adjust to suit your needs Black pepper: Adjust to suit your needs Salt: Adjust to suit your needs Lemon: 1 Oil: (for deep frying) liberal amount Instructions [TIPS] How to clean the fish. Scale the fish. Cut the head off. Sprinkle salt and leave them for 10 minutes. Blanch the fish in hot water and rinse in cold water. Remove scales and guts. Sprinkle salt and soak in cooking sake or white wine for 30 minutes. After draining the water, you can keep them […]