Cabbage can be the main dish. The flavour of clams has soaked right in. So delicious. Ingredients (2 servings) Cabbage: 1/2 Clams: 100 g Butter 1 tbsp Cooking sake: 2 tbsp Grated garlic: 1 tbsp Soy sauce: 1/2 tbsp Salt: 2 dashes Black pepper: for taste Cut cabbage leaves into thin strips Instructions Put butter, garlic, cooking sake, cabbage and clams in a frying pan with a lid. Start heating until all the clams open up. Add soy sauce, salt and black pepper and heat them over high heat for about 1~2 minutes. Now your steamed cabbage and clams are ready. いただきます( Itadakimasu)!