Stir-frying makes the taste of Natto milder. Ingredients (2 servings) Cooked rice: 360 g Egg: 2 Onion: 1/2 Natto: 2 portion cups Soy sauce: 1 tbsp Cumin powder: 1 tsp Salt: adjust to your taste Black pepper: adjust to your taste Olive oil: 1 tbsp Instructions Stir Natto and soy sauce and add stirred eggs. Then mix them. Chop an onion. Heat olive oil and cumin powder in a frying pan over low heat. Add chopped onion to the pan and stir-fry over low heat. When the onions cooked, add cumin powder, salt and black pepper to mix them. Add cooked warm rice and stir-fry over medium heat. Gather all […]