When I was a kid, I didn’t like bell peppers. But mum’s stuffed bell peppers made me change my mind about this vegetable. Ingredients (4 servings) 8 bell peppers 1/2 tablespoon of starch Japanese bell peppers [Filling] 150 g of minced pork 150 g of minced beef 1/2 of onion (chopped) 1 egg 1 tablespoon of starch 1 teaspoon of white wine 1 teaspoon of soy sauce 1 teaspoon of sesame oil (if any, otherwise olive oil) 1 teaspoon of fresh ginger juice [Sauce] 1 1/3 cups of water 3 tablespoons of soy sauce 3 tablespoons of sugar 2 tablespoons of Sake (if any, otherwise wine) Instructions Put minced meat, […]