Anko is beans paste. My husband loves to spread it on a toast. Discover your own use. Ingredients Red beans (azuki): 2 cups Left: red beans, right: black pepper Sugar: 1.5 cup Salt: 1/2 teaspoon Water: adjust to suit your needs Instruction Wash red beans. Put them and enough water to cover in a pot. I used a pressure cooker today to save cooking time. Heat the pot until it boils, uncovered. Skim the foam from the surface. Add water up to twice the height of beans. Cover the pot with a lid and heat it until it boils. Cook them for 15 minutes with a pressure. In case you […]