How to Cook Rice Japanese Style (白米の炊き方)
This recipe should have been the first recipe on my blog. Let’s go back to basics! Ingredients (2~3 servings) 450 g of sushi rice (short-grain rice) 620~640 cc of water Instructions Prepare water in a bowl, and put some rice into it. Mix them from the bottom, throw out the water immediately. It’s very important to follow steps. Rinse the rice by stirring the bowl gently about twenty times. Then throw out the water. Rinse it 2 more times. And soak it for about 30 minutes until it becomes opaque white. Then, drain the water. Prepare some water in a saucepan, and place the rinsed rice. Cover with a lid […]