The following is a list of typical ingredients used in Japanese cuisine.
Konnyaku (蒟蒻)
About Konnyaku Konnyaku (yam cake) is a food made from the corm of konjac, being co...
Read moreMayonnaise (マヨネーズ)
What makes Japanese mayonnaise so special? Eggs While Ajinomoto mayonnaise uses wh...
Read moreTofu(豆腐)
Tofu is also known as bean curd and used in East Asian and Southeast Asian cuisines. Tofu ...
Read moreRice
Rice is roughly divided into the three types as follows: Japonica rice Japonica rice gra...
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