Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake, 里芋のあんかけ)
Ankake is a starchy sauce, basically soy flavoured. It’s the best sauce for a cold winter day. You can use this sauce for simmered daikon radish, too. Ingredients 400 g taro potatoes 150 g ground meat (chicken or pork) 2 tbsp soy sauce : (A) 3 tbsp sake : (A) 2 tsp sugar : (A) 400 mL dashi broth oil for panfrying 1 tbsp starch dissolving in 1 tbsp water Instructions Peel the taro and cut into bite-size chunks. Panfry the minced meat in a greased pan until the texture of the meat become separated. Add the taro pieces and keep panfrying. Add the condiments (A) and the Dashi broth. […]