Miso Flavoured Minced Meat

Make a big portion at once and store it in your fridge or a freezer. You may want to use it for sandwiches, onigiri ingredients and sauce for noodles such as pasta or udon. Any minced meat is fine.


  • Minced chicken, pork or beef : 300 g
  • Shitake mushrooms (dried) : 4-5
  • Green onion : 1/2
  • Ginger : 1 thumb-size
  • Sesame oil : 1 tbsp
  • (A) Miso : 1 tbsp
  • (A) Soy sauce : 2 tsp
  • (A) Salt : 1-2 dashes


  1. Reconstitute shitake mushrooms.
  2. Mix the condiments (A) together.
  3. Chop the shitake mushrooms, the ginger, and the green onion.
  4. Heat the sesame oil and the ginger in a frying pan and stir-fry the following in order: the minced meat, the green onion, and the shitake mushrooms.
  5. Add the condiments (A) and lightly stir-fry.
  6. Store in a clean container and put in a fridge or a freezer.

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