Japanese Quick Pickled Zucchini (ズッキーニの浅漬け)

I can eat pickled zucchini endlessly. You can also prepare some for your BBQ party. The quickly pickled zucchini will be a good friend of grilled meat!


  • Zucchini: 1
  • Salt: 1~2 tsp
  • Rice vinegar: 1~2 tbsp
  • Sliced red chilli pepper: 2 dashes


  1. Cut the zucchini into round thin slices. If you slice it very thinly, you can prepare it faster.
  2. Put in the zucchini in a plastic bag. Add salt, rice vinegar and sliced red chilli peppers in it.
  3. Let it rest in a fridge for at least 30 minutes until it becomes tender.

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