Hot Spring Eggs (Onsen Tamago,温泉卵)

Onsen Tamago is a Japanese egg originally cooked in hot springs, where the white has a soft and unique texture.
You can enjoy Onsen Tamago with soy sauce and freshly cooked rice as a part of breakfast. Also, you can enjoy as toppings for gyudon, curry rice.

Ingredients

  • Egg: as many as you want.
  • Water

Instructions

  1. Pour some water into a saucepan. Heat it until it comes to a boil.
  2. Place some eggs in the saucepan and turn the heat off.
  3. Leave it for 15 minutes without a lid.
  4. Soak the eggs in cold water.

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