Egg Soup with Cabbage (Cabbage Kakitamajiru, キャベツのかき卵汁)

Speaking of traditional Japanese soup, probably you imagine Miso soup.
I will introduce this easy and quick recipe.
You can use beans sprout for ingredients as well.


(3 servings)

  • Cabbage leaf: 1
  • (A) Dashi broth: 600 mL (or 600 mL of water and 1 tsp of Dashi powder)
  • (A) Soy sauce: 1/2 tbsp
  • (A) Mirin: 1 tsp
  • Egg: 1
  • Starch: 1 tsp with 1.5 tbsp of water


  1. Cut a cabbage leaf into bite-size pieces.
  2. Put condiments (A) and water in a saucepan and heat until it comes to a boil.
  3. When the cabbage is cooked, turn off the heat, add watery potato starch and stir it.
  4. Turn the heat on again. When it comes to a boil, add a beaten egg little by little.
  5. Now your egg soup with cabbage is ready.

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