Spinach and Nori Salad (ほうれん草と海苔の胡麻和え)

Flavour of sesame and nori make the salad rich. My husband loves it so much that he can eat forever!


(4 servings)

  • Spinach: 1 bunch (approximately 300 g)
  • Nori (edible seaweed looks like a piece of black paper): 1 sheet
  • Ground sesame seeds: 2 tbsp
  • Sugar:1/2 tsp
  • Mentsuyu: 1 ~ 1.5 tbsp
  • Sesame oil: 1tsp


  1. Mix all the condiments in a bowl.
  2. Wash spinach well and boil in water with 2 dashes of salt. Drain the excess water off.
  3. Cut the spinach into 4 cm lengths. Add the spinach to the bowl and mix them well.
  4. Tear a sheet of nori into large flakes. Add them to the bowl and mix them again. Now your spinach salad is ready. Itadakimasu (いただきます)!

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