Pickled Salmon in Miso Sauce(Sake no Misozuke, 鮭の味噌漬け)

Pickled salmon fillets in Miso sauce help you to save your cooking time. You can store them in a fridge for a week!


  • Salmon fillet: 3~4
  • Miso: 3 tbsp
  • Sake: 3 tbsp
  • Mirin: 3tbsp


  1. Drain excess water from salmon fillet with kitchen papers. Then put them in a freezer bag.
  2. Mix all condiments in a small bowl and put the mixture in the freezer bag.
  3. These salmon fillets can be stored 2~7 days in a fridge.
  4. Remove excess Miso sauce before grill them. The sauce is easy to be burnt.
  5. Grill the fillets until their skin becomes crispy.

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