Natto Chahan(納豆チャーハン)

Stir-frying makes the taste of Natto milder.


(2 servings)

  • Cooked rice: 360 g
  • Egg: 2
  • Onion: 1/2
  • Natto: 2 portion cups
  • Soy sauce: 1 tbsp
  • Cumin powder: 1 tsp
  • Salt: adjust to your taste
  • Black pepper: adjust to your taste
  • Olive oil: 1 tbsp


  1. Stir Natto and soy sauce and add stirred eggs. Then mix them. Chop an onion.
  2. Heat olive oil and cumin powder in a frying pan over low heat. Add chopped onion to the pan and stir-fry over low heat. When the onions cooked, add cumin powder, salt and black pepper to mix them.
  3. Add cooked warm rice and stir-fry over medium heat.
  4. Gather all ingredients together on one side and add Natto and eggs. Stir the Natto and the eggs to make scrambled eggs.
  5. When the scrambled eggs are cooked, mix them with the rice. Finish with salt and pepper to taste.
  6. Serve in a nice bowl. Now your Natto Chahan is ready. いただきます(Itadakimasu)!

Follow me!

Leave a Reply

Your email address will not be published.

Optionally add an image (JPEG only)