Avocado Chicken Donburi (アボカドチキン丼)

This dish goes well with donburi ingredients, but also with an appetiser, a good friend of wine. A super easy recipe, less than 20 minutes to cook!

Ingredients

(2 servings)

  • Chicken breast fillets: 180 g
  • Avocado: 1
  • Cucumber: 1 (Approximately 70 g)
  • (A) Soy sauce: 3 tbsp
  • (A) Wasabi (grated): 1 tbsp
  • (A) White roasted sesame seeds: 2 tbsp
  • White wine: 1 tbsp
  • Freshly cooked rice: 400 g
  • Nori seaweeds: 1 sheet

Instructions

  1. Prepare water with 1 tbsp of white wine in a saucepan and heat until they come to a boil.
  2. Boil chicken breast fillets. After they cool down, split them into small pieces.
  3. Cut an avocado a cucumber into 1 cm cubes.
  4. Put all ingredients (A) in a bowl and mix them.
  5. Add all ingredients to the bowl and mix.
  6. Serve them over freshly cooked rice. Now your Donburi is ready. いただきます(Itadakimasu)!

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