Transform your mayo to Kewpie! This recipe will help you to prepare Japanese mayonnaise anytime.
(See this page for the description of mayonnaise)
- Non-Japanese mayonnaise: approximately 300 g
- Rice vinegar (otherwise vinegar): 1 tablespoon
- Ajinomoto umami seasoning (MSG): 2 dashes
- Put all ingredients in a food container and mix them together.
- Be sure to take a taste of mayonnaise. Fine-adjust according to your taste.